Chardonnay "Maso Reiner" DOC KETTMEIR
| Points sommelier | 93/100 | 2026 |
| 2 Bicchieri gambero rosso |
|
2016 |
| 4 Grappoli AIS |
|
2016 |
| 2 viti Vitae AIS |
|
2016 |
| Cave | KETTMEIR - Santa Margherita |
| Dénomination | Chardonnay Doc |
| Millesime | 2024 |
| Cépages | 100% Chardonnay |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ/78 |
| Siège de la Cave | Santa Margherita - Fossalta di Portogruaro (VE) - Via I. Marzotto, 8 |
| Bottle size | Standard bottle |
| Combination | spicy cheese, Grilled Fish, Sushi-sashimi, swordfish, White Meat, Warm fish appetizers, Steamed fish Hors d'oeuvres, Spaghetti with clams |
| Region | Trentino-Alto Adige (Italy) |
| Style | Fruity |
| Wine list | Chardonnay |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The Kettmeir winery strictly respect the local tradition in perfect synergy with the prestigious territory of the Trentino Alto Adige at south west of Bolzano in the homonym province. This area is remarkable for being certified with the DOC certification. This wine is vinified in white with a soft pressing of the grapes and the fermentation under temperature control. The must has to ferment in steel tanks while a part of the product is vinified in French oak barrels. The wine mature until the half of April when the two parts are joined together and bottled. This wine is made by 100% Chardonnay grapes.
Characteristics of the wine Chardonnay Maso Reiner Alto Adige DOC
The organoleptic exam of the prestigious Chardonnay Maso Reiner Alto Adige DOC of the Kettmeir winery put in evidence a light straw yellow color. The scent is particularly fruity of banana and pineapple but also honey and vanilla perceptible at the end. The taste is full, fresh, persistent with a good harmony and a light spicy aftertaste. It has a delicate and amiable persistence.
Suggested pairings with this white wine from Trentino
The Chardonnay Maso Reiner wine is perfect with courses based on white meats, grilled fish, crustaceous in humid and flavored cheeses. It has to be served at 12-14°C in tall and wide wine glasses which ease the scent perception.
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