Bonarda dell'Oltrepò Pavese CON TATTO DOC VANZINI

Bonarda dell'Oltrepò Pavese DOC “Con Tatto” from the Vanzini winery is a sparkling red wine made mainly from Croatian grapes, with the addition of Rare Grapes and Barbera, grown in the hills of Oltrepò Pavese, in the municipalities of San Damiano al Colle, Montù Beccaria and Rovescala. The vineyards, located between 180 and 280 meters above sea level, grow on clay and limestone soils raised using the traditional Guyot system. Winemaking takes place through pyjadiraspatura and maceration on the skins for approximately 7-15 days in temperature-controlled steel tanks. After maturation for at least five months, the wine is subjected to refermentation in an autoclave to obtain the typical vivacity and subsequently aged in the bottle for approximately forty days.

Characteristics of this wine from the Vanzini Winery

From an organoleptic point of view it has an intense ruby red colour with purple reflections. The scent is broad and fruity, with hints of blackberry and raspberry. On the palate it is soft, elegant and well-structured, with light almond and plum final notes and a pleasant aromatic persistence. The slight effervescence makes the sip fresh and harmonious.

Recommended pairings with this red wine 

Excellent with cured meats, red meats, braised meats, game and aged cheeses. Also interesting is the pairing with fish-based dishes, serving it fresher. The recommended service temperature is between 8 and 12 °C.