Barolo Chinato in box PIO CESARE

Item code 3911
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Sommelier score 91/100 2024
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Features
Winery PIO CESARE
Denomination Barolo Chinato
Grapes 100% Nebbiolo
Alcohol content 16,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF CN/7882
Winery headquarter Pio Cesare - Alba (CN) - Via Cesare Balbo, 6
Bottle size Standard bottle
Combination Chocolate, Desserts, dried Fruit, Strudel, Panettone
Region Piedmont (Italy)
Style Fortified
Wine list Barolo Chinato
Wine description

This ancient recipe that the Cesare Pio winery has been able to interpret in full respect of the ancient tradition involves the use of Barolo. For about 21 days, small pieces of China Calissaia and China Succirubra bark are left to macerate in an infusion of alcohol and a very small amount of our "classic" Barolo. Then we add a blend of flavoring spices including gentian root, rhubarb, cardamom seeds, sweet and bitter orange, cinnamon and others, which create our “historic” Family Recipe. Finally, the right amount of our "classic" Barolo, a little sugar and alcohol is added to the aromatic extract thus obtained and left to refine for at least 4 months in small stainless steel containers. After resting in the bottle for at least 2 months, our Barolo Chinato is ready to be tasted in the "Piedmontese way", that is, after meals as a digestive.

 

Barolo Chinato Pio Cesare’s features

An intense ruby red colour. The perfume on the nose, very strong, is expressed with hints of sweet spices, balsamic notes and bitter tones. The taste on the palate is warm, soft and persistent.

 

Suggested food pairings while tasting this Barolo Chinato Pio Cesare

Try it with dark chocolate, or with spoon desserts. The optimal serving temperature is 12 ° C.

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