Amarone Riserva "Ca’ Florian" TOMMASI
| Sommelier score | 92/100 | 2025 |
| Robert Parker | 92/100 | 2016 |
| Wine Spectator | 91/100 | 2016 |
| 5 Grappoli AIS |
|
2018 |
| 3 Bicchieri gambero rosso |
|
2021 |
| Winery | TOMMASI |
| Denomination | Amarone della Valpolicella DOC |
| Vintage | 2015 |
| Grapes | 75%Corvina Veronese, 15% Corvinone, 10% Rondinella |
| Alcohol content | 15,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 2281 |
| Winery headquarter | TOMMASI - Pedemonte di Valpolicella (VR) - Via Ronchetto, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Meat and game stew, Pasta with meat sauce, wild game, Hard cheese |
| Region | Venetian (Italy) |
| Style | Full-bodied and intense |
| Wine list | Amarone |
This wine from Veneto comes from the Ca' Florian estate owned by the Tommasi Winery in the San Peitro in Cariano hamlet. It is made of Corvina Veronese 75%, Corvinone 15% and Rondinella 10% grapes. There is a manual picking and selection of the grapes and then they have to wither in a wide and windy drying room. The fermentation takes place in wooden barrels for 30 days. The refinement lasts 4 years: in 500 litres barrels for the first year and the remaining three in Slavonia oak barrels. This wine rests for one year before being commercialized.
Characteristics of this Amarone Riserva Cà Florian of the Tommasi winery
It has an intense and charged ruby red color. The smell is rich of dark fruits aromas like prunes, cherries and blackberries together with red fruits too and liquorice with a bitter cacao end. The taste is wide, enveloping in the body and the structured. An Amarone that has to be tasted.
Suggested pairings with this Amarone Riserva of the Tommasi winery
It is perfect with braised meats, over-cooked meats and game. It is ideal with grilled red meats and aged cheeses. It is also good as meditation wine. It must be served at 20°C.
