Amarone della Valpolicella Classico "Costasera" 2019 DOCG MASI

MASI 
Produkt Code 3203
€ 37,50 € 49,00
€ 50,00/liter
Anfangspreis € 49,00
Produkt verfügbar
Shipping within Friday 14 March, if you order within 1 hour and 27 minutes
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
James Suckling 96/100 2022
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Merkmale
Weinkellerei MASI
Bezeichnung Amarone della Valppolicella DOCG
Jahrgang 2019
Rebsorten 70% Corvina, 25% Rondinella e 5% Molinara.
Alkoholgehalt 15,00%
Cl 75cl
Sulfiten Enthält Sulfite
Weinkellereigebäude MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26
Bottle size Standard bottle
Combination Cold cuts and salami, Roast meat, mushroom risotto, pork knuckle baked, wild game, Meat and game stew, Hard cheese, Meat stewed
Region Venetian (Italy)
Style Full-bodied and intense
Wine list Amarone
Weinbeschreibung

Born from authoritative knowledge and skills, which the Masi family can boast especially in the technique of drying and vinification of grapes. Along with the other great names in the wine, such as Barolo and Brunello, Amarone della Valpolicella Classico DOCG "Costasera", labelled Masi, represents the aristocracy of Italian reds. It owes its name to the orientation of the vineyards from which it comes, which watch the sunset towards Lake Garda. Proud, complex, majestic and exuberant. It is vinified as required by the strict disciplinary with Corvina grapes for 70%, Rondinella grapes for 25% and Molinara grapes for 5%.

 

 

Characteristics of this Amarone della Valpollicella Classico DOCG

The appearance of this wine is ruby red in color. The nose has a beautiful bouquet, rich and complex, composed of many flavors such as ripe berries, cooked plum, cherry and dried strawberry, tobacco, moka, nutmeg, licorice and cloves. The taste is sustained by the sip, characterized by a good tannic texture and long persistence.

 

 

Suggested pairings tasting Amarone "Costasera" from Masi Winery

A perfect wine with the second courses of tasty ground cuisine, is to be tried in combination with grilled or roasted red meats. The optimal serving temperature is 18-20ºC in a large glass that allows the wine to oxygenate.

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