Valpolicella "Reverie" DOP Zyme
Code produit 0754
Produit disponible
Shipping within lundi 17 mars, if you order within 9 hours and 56 minutes
Prix et récompenses
| Points sommelier | 92/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
|
| Luca Maroni | 89/100 | 2015 |
| Robert Parker | 86/100 | 2014 |
Voir tous
Caractéristiques
| Cave | Zyme |
| Dénomination | Valpolicella Dop |
| Millesime | 2022 |
| Cépages | 40% Corvina, 30% Corvinone, 25% Rondinella e 5% Oseleta |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR 4531 |
| Siège de la Cave | Zyme - San Pietro in Cariano (VR), Località Mattonara - Via Cà del Pipa, 1 |
| Carte des vins | Valpolicella Classico |
| Combinaison | Potages, Ravioli au potiron, Risotto au safran, Fromages moyennement âgés, Lapin, Pasta all'amatriciana, Risotti, jarret de porc au four |
| Format | Bouteille standard |
| Région | Vénétie (Italie) |
| Style | Moyennement corsé et parfumé |
Description du vin
Produced by the Zymè cellar is a wine from Veneto. It is produced with Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% grapes. The grape harvest takes place in the East of the Valpolicella and it is made by hand to have the possibility to choose only the best bunches. The refinement takes place in stainless steel tanks of 100 hectoliters and in barrels of 200 hectoliters and it lasts 6 months.
Characteristics of this Valpolicella wine
It has an intense ruby red color with purple nuances. The taste is harmonic and rich. The intense and persistent scent will surprise you.
Suggested matches for this Valpolicella wine
It is perfect with starters, soups, risotto and meat. It has to be served in wide wine glasses at 18-20°C.
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