Valpolicella MORANDINA DOC GRAZIANO PRA
| Sommelier score | 91/100 | 2026 |
| Winery | GRAZIANO PRA |
| Denomination | Valpolicella Doc |
| Vintage | 2024 |
| Grapes | Corvina, Corvinone, Rondinella, Oseleta |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | I/VR 883 |
| Winery headquarter | PRÁ - Monteforte d'Alpone (VR) - Via della Fontana, 31 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Grilled meat, Cannelloni, Scallops with mushrooms, Meat and game stew, Sliced beef, Trofie in basil sauce, Tortellini with meat sauce, Cockerel grilled, Medium-aged cheeses |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico |
This red wine from Prà Winery comes from the vineyards of Mezzane and Tregnago, planted on calcareous soils with south-east exposure. The grapes used are a blend of Corvina, Corvinone, Rondinella and Oseleta, which are harvested manually during the harvest in early October. The vinification of this Valpolicella from Cantina Prà requires slight drying of the grapes for about twenty days, crushing and destemming, and alcoholic fermentation in steel. Ageing takes place in 20-hectolitre oak barrels for 3-6 months.
Characteristics of this Veneto wine
It has a bright red colour with violet reflections. The nose is striking with a spicy profile and notes of red berries, while the palate is fresh with subtle and persistent tannins.
Recommended pairings with this red wine
Try it with appetisers based on cured meats and cheeses, and red meat dishes. Serve at a temperature of 14-16°C.
