Valdobbiadene Prosecco Superiore Extra Dry "JEIO" DOCG BISOL

BISOL 
Item code 3158
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Sommelier score 90/100 2024
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Features
Winery BISOL
Denomination Valdobbiadene Prosecco Superiore DOCG
Grapes 85% Glera, altri vitigni a bacca bianca
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/12832
Winery headquarter BISOL - Valdobbiadene (TV) - Via Follo, 33
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Aperitif, Grilled Fish, Appetizers, Mixed fried fish, Sushi-sashimi, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

Bisol’s Prosecco di Valdobbiadene Superiore Extra Dry "Jeio" originates from a blend where, next to the grape variety symbol of bubbles made in Veneto, Glera, we also find small percentages of Chardonnay, Pinot Blanc and Verdiso. The harvest takes place during the month of September and the must, obtained by pressing the grapes, performs a first fermentation in steel. The refermentation takes place according to the production principles of the Martinotti Method.

 

Valdobbiadene Prosecco Superiore Extra Dry "JEIO" DOCG's features

This Prosecco shows a bright straw yellow color, crossed by light reflections more tending to greenish; the perlage promises to be fine and lively. On the nose there are fresh hints, mainly marked by fruity notes, from which emerge also slight herbaceous hints. In the mouth it has a dynamic and slender body, with a sip distinguished by a fresh and fruity taste.

 

Suggested pairings tasting this product of Bisol winery

Excellent as an aperitif or in combination with appetizers and fish dishes. It is recommended to consume it at a temperature of 8°-10°C in tapered glass.

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