Toscana Rosato "Flower Power" BIO PODERE 414

Item code 0007
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Sommelier score 90/100 2024
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Features
Winery PODERE 414
Denomination Toscana Rosato Igt
Vintage 2021
Grapes 100% Sangiovese da agricoltura biologica.
Organic Yes
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF GR/4585
Winery headquarter PODERE 414 - Magliano in Toscana (GR) - Maiano Lavacchio, 10
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Warm fish appetizers, Spaghetti with clams, Mussels, Grilled Fish, Fresh cheese, Sushi-sashimi
Region Tuscany (Italy)
Style Light and fresh
Wine list Rosato Igt
Wine description

The name "Flower Power" is borrowed from an expression of the poet Allen Ginsberg who coined this term in 1965 in reference to the "hippie counterculture" of the sixties. Its characteristic is therefore the absolute simplicity and immediacy of drink, the pale and brilliant pink color refers to a "riviera" wine. A wine made from 100% pure Sangiovese from organic farming. The origin is the classic Tuscan Maremma. The harvest corresponds to the first harvests of Sangiovese made from the third decade of September. This is followed by good value for money vinification, this wine is fully an element of our "drinking culture" and with this criterion was made using grapes from organic farming carefully vinified. The color is taken by soft pressing of destemmed grapes that have undergone a very short contact on the skins.

 

Characteristics of the wine Toscana Rosato Flower Power Podere 414

The wine is soft pink in colour. The aroma has notes of white fruit followed by floral tones. The taste in the mouth shows ease of drinking and pleasantness.

 

Recommended pairings tasting this rosé wine

The rosé "Flower Power" finds its natural placement as "pool wine" or accompanied by a barbecue among friends, is a possible alternative to other drinks for any daily and informal occasion. Ideal as an aperitif alone or in combination with platters, cold pasta or rice salads, white meat, fish and cheese; it is recommended to serve cold. The optimal serving temperature is 14ºC high and wide.

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