Syrah Valli di Porto Pino "BRAMA" MESA
| Sommelier score | 91/100 | 2024 |
| Winery | MESA |
| Denomination | Syrah Valli di Porto Pino Igt |
| Vintage | 2019 |
| Grapes | 100% Syrah |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SU/26 |
| Winery headquarter | MESA - Sant'Anna Aresi (SU) - Località Su Baroni |
| Bottle size | Standard bottle |
| Combination | Roast meat, Pasta all'amatriciana, Tagliatelle with mushrooms, Scallops with mushrooms, Lamb, Grilled Pork, Sliced beef, Medium-aged cheeses |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Syrah |
From the vinification in purity of Syrah grapes. The production area in which the most valuable vines of this vine cultivated by the Mesa winery fall is that of the territory of Sulcis, in the south-west of Sardinia. The harvest takes place between the end of September and the beginning of October. The vinification foresees that the grapes are only pressed and the must macerates for 20 days with the skins with periodic fulling. At the end of the fermentation in steel, follows a period of aging and aging of 6 months in large cask, completed by a refinement of at least 2 months in bottle.
Characteristics of this Sardinian wine
The wine has a brilliant ruby red color. The nose expresses a typically varietal fragrance, spicy, with notes of pepper, cinnamon and Mediterranean scrub, as well as aromas of undergrowth, blackberries and black currant. The taste on the palate is rich, characterized by sweet and soft tannins and a marked sapidity that gives a long and persistent finish.
Recommended pairings tasting this label of Cantina Mesa
A great wine if served throughout the meal, it goes well with rich meat preparations. Excellent with a cut of grilled beef. The optimal serving temperature is 18 ºC in a large glass that promotes oxygenation.
