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- Rosato Igt
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- Octopus salad
- Aperitif
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- Baked sea bream
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- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
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