Rosè Wines from Lombardy

Lombardi Rosati

Lombardy boasts a very wide wine production, which includes excellent rose wines, particularly appreciated for their refinement and freshness: In our online shop you have at your disposal a wide assortment of labels of the best regional wineries, which best express the character of these wines, available in standard sizes and Magnum bottles to satisfy every need.

The Lombard proposals available between Italian rose wines although obtained in different ways, have a common feature, the use of red berried grapes, with the exception of sparkling wines, whose vinification is obtained by mixing white and red grapes in variable quantities. Among the most important areas for the production of Lombardy rose wines can be found the one of Franciacorta, where different DOC excellences are produced, without forgetting the characteristic area of Oltrepò Pavese, where about 75% of the entire national production of the Pinot Noir vine is concentrated, from which various types of sparkling rosé are obtained.

A Production of the Best Quality

I rosé on sale online between Lombardy wines include high quality productions, Among these are several cuvées that represent the excellence of Italian bubbles, such as the famous Franciacorta Bellavista, particularly appreciated for superb structure and balance. The grapes used for the production come from Chardonnay and Pinot Noir grapes. Very sought after labels fermented in white oak barrels, which gives the aromatic nuances typical of wood. There is no shortage of Brut Metodo Classico, in which the cuvée is obtained by stopping the yeast for 24 months in bottle, in order to obtain the right olfactory and gustatory complexity of the final product. The grapes grown on calcareous soils with clayey presence, have a pretty high yield and the vinification takes place in this case in steel barrels to allow a slight macerative contact of the skins. Of note among these rose wines of Lombardy is also the sparkling wine Charmat Method, characterized by a residual sugar of 10 grams per liter.The maceration of the must for about eight hours with the skins at a controlled temperature of 18 ºC in stainless steel tanks, follows the maturation with foam, in spring with autoclave. Here it remains in aging on the lees for at least twelve months until complete maturation, the result is a product with a lively, harmonious, velvety and elegant taste.

Organoleptic Characteristics and Combinations

Among the rose wines on offer in our store can not miss the best bottles of muscat, a product obtained from the homonymous grape variety and from the grapes Malvasia and Croatina, capable of ensuring a yield of 85 quintals per hectare of vineyards. An optimal ripening of the fruit allows to reach a perfect sugar content, while the soft pressing used allows to obtain sparkling Moscato which are distinguished by characteristic amber reflections.

Appreciable also the offer of Lombard rosé wines available among the Pinot Noir, produced with a soft squeezing and fermentation from selected yeasts, which give an intense perfume, delicate, with fruit cadences of apple and fish and a harmonious and persistent taste. The organoleptic examination of these labels has a salmon-colored appearance with a fine and persistent perlage, which tends to become bright coppery for the imposing presence of black grapes, the nose instead stands out the delicate aromas of wood, with floral scents, delicate spiciness, while elegance, balance and a subtle and delicate effervescence are appreciated on the palate. Buy the best rosés of Lombardy at affordable prices: browse our catalog to choose the best labels without sacrificing savings.