Passito di Verdicchio dei Castelli di Jesi "Curina" DOC BIO PIEVALTA

It is from the precious 100% pure Verdicchio grapes that the renowned Pievalta winery produces this sensational and unusual passito wine. The origin of the vines is the classic one of the Marche. Harvest involves fermentation part in used barriques and part in terracotta amphorae with maceration on the skins. Finally the refinement which extends for 4 months in barrique and 8 months in steel.

Passito di Verdicchio dei Castelli di Jesi Curina DOC Pievalta’s features

A dense golden yellow color. The scent has notes of dried fruit, overripe yellow fruit, balsamic herbs and light sea elements. The taste is sweet, rich, enveloping and harmonious, with good freshness and excellent drinkability

Suggested food pairings while tasting this Passito di Verdicchio dei Castelli di Jesi Curina Pievalta

The small size suggests serving a smaller quantity, as usual for these wines. The optimum serving temperature is 12 ° C.