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- Medium-aged cheeses
- Aperitif
- Baked sea bream
- Cantucci toscani
- Carbonara pasta
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- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Dry pastry
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- Meat stewed
- Milanese cutlet
- Mixed fried fish
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- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with sardines
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- Porchetta
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- Ravioli pasta with pumpkin
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- Risotto with vegetables
- Roast meat
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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