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- Spumante
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Perfect to drink with
- Aperitif
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- Baked sea bream
- Cantucci toscani
- Cold cuts and salami
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- Dry pastry
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- Fresh cheese
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- Linguine in squid ink
- Medium-aged cheeses
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- Pasta with tuna
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- Sea bass
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- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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