Isola dei Nuraghi Cabernet Sauvignon "Carrucana" Binzamanna

Code produit 1107
€ 28,60 € 33,90
€ 38,13/liter
Prix ​​initial € 33,90
Produit disponible
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Points sommelier 91/100 2025
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Caractéristiques
Cave Binzamanna
Dénomination Isola dei Nuraghi Igt
Millesime 2021
Cépages 100% Cabernet Sauvignon
Degré alcoolique 16,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF SS/1993
Siège de la Cave Binzamanna - Martis (SS) - Loc. Sa Tanca de Sas Piras
Bottle size Standard bottle
Combination Pasta all'amatriciana, Gnocchi al ragù, Meat stewed, Grilled Pork, Lamb, Sliced beef, Rabbit, Pasta with meat sauce
Region Sardinia (Italy)
Style Medium-bodied and fragrant
Wine list Isola dei Nuraghi
Description du vin

Even if it is produced with an international variety, this wine expresses all the elegance and the ability of its producer. It praises the IGT denomination Isola dei Nuraghi and it is produced with 100% Cabernet Sauvignon grapes. The vineyards are cultivated in Angiona, where the composition of the soil is mainly characterized by limestone and the elevation of the lands touch 300 meters above the sea level. After the manual harvest, the tradition of Binzimanna cellar wants that the bunches are put in wooden boxes. The wine making starts after a few hours. The soft pressing and the elimination of stalks are managed at 18-20°C. A continuous control of the temperature is set for the fermentation too, touching 27°C. Once the process ends, the wine is poured into tonneaux of 500l made of French oak. The aging lasts 10 months. It is a wine that improves with some years of evolution.

 

Features of this red wine

The colour of this wine tends to ruby red with deep violet shades. Its perfume is wide and intense, with hints that recall mature red fruits. The taste is dry, smooth, warm, elegant and persistent. The final sensations of wood are pleasant. 14% alcohol and 4,25 g/l acidity.

 

Recommended food pairings while tasting this wine produced by Binzimanna

Carrucana Cabernet Sauvignon has to be served at 18-20°C after at least 2 hours oxygenation. This helps to express better its qualities. It is perfect with roasted meat, game and aged cheese. It is a perfect meditation wine too.

 

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