BIO
Isola dei Nuraghi "Spantau" BIO ANTIGORI
Produkt Code 4589
Produkt verfügbar
Shipping within Monday 17 March, if you order within 14 hours and 40 minutes
Preise und Auszeichnungen
| Sommeliers Punktzahl | 91/100 | 2025 |
Alles sehen
Merkmale
| Weinkellerei | ANTIGORI |
| Bezeichnung | Isola dei Nuraghi Igt |
| Jahrgang | 2019 |
| Rebsorten | 100% Carignano |
| Biologisch | Ja |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | CA/3837 |
| Weinkellereigebäude | ANTIGORI - Sanluri (SU) - Via Carlo Felice, 223 |
| Bottle size | Standard bottle |
| Combination | Lamb, Fillet with green pepper, Meat and game stew, Medium-aged cheeses, pork knuckle baked, Pasta with meat sauce, Scallops with mushrooms, Roast meat |
| Region | Sardinia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Isola dei Nuraghi |
Weinbeschreibung
The "Spantau" wine of Cantine Antigori comes from Carignano grapes harvested by hand. The whole grapes are pressed immediately after harvesting. The must remains at a low temperature for a few days in stainless steel tanks before starting fermentation for 15 days.
Isola dei Nuraghi "Spantau" BIO's features
Bright red color. Initial aromas of blackberry and cherry jam, leave room for hints of pepper and licorice. Fresh and well balanced.
Suggested pairings tasting this product of Antigori winery
It goes perfectly with structured meat dishes. The optimal serving temperature is 18 º C in a fairly large glass.
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