Magnum 1,5 Liters Rosso di Verona "Campofiorin" in Box MASI

MASI 
Item code 0078
€ 27.80 € 33.00
€ 18.53/liter
Initial price € 33.00
Item available
Shipping within Friday 26 April, if you order within 7 hours and 9 minutes
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Prizes and awards
Sommelier score 90/100 2024
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Features
Winery MASI
Denomination Rosso Veronese Igt
Vintage 2020
Grapes 70% Corvina, 25% Rondinella e 5% Molinara
Alcohol content 13,00%
Cl 150cl
Sulfites Contains sulphites
Code ICQRF 8002062000068
Winery headquarter MASI - Sant'Ambrogio di Valpolicella (VE) - Via Monteleone, 26
Bottle size Magnum
Combination Cold cuts and salami, Pasta all'amatriciana, Cannelloni, Gnocchi al ragù, Cockerel grilled, wild game, Mixed boiled meat, Medium-aged cheeses, Sausage
Region Venetian (Italy)
Style Medium-bodied and fragrant
Wine list Rosso Veronese
Wine description

This product is 1,5 Liters Magnum size and is sold in Silk Screen Printed Box.

 

Produced for the first time in 1964, the Rosso del Veronese IGT "Campofiorin", labelled by the renowned and refined Masi winery, resulting to date one of the most classic wines of the tradition of Valpolicella and of enological Italy in general. Eclectic and versatile, it meets many gastronomic combinations. It rests at least 18 months in oak barrels of Allier and Slavonia. Simple and graceful, but majestic and strong at the same time. This wine is a guarantee from all points of view. The vinification involves the use of Corvina grapes for 70%, Rondinella for 25%, and Molinara for the remaining 5%.

 

 

Characteristics of Rosso di Verona "Campofiorin"

The wine has an intense ruby red color, with purple reflections. The scent is that of wild strawberry and dried herbs, which are mixed with sweet spicy nuances, and memories of candied orange, creating a beautiful bouquet. The taste opens with a round and complex sip, full-bodied but very good to drink. Excellent persistence.

 

 

Recommended pairings tasting this red from Cantina Masi

An ideal wine to sip throughout the meal, is perfect with grilled meat. The optimal serving temperature is 18ºC in a large glass that allows the wine to oxygenate.

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