Langhe Dolcetto "Ancum" DOC BORGOGNO

Code produit 2561
€ 18,40 € 21,00
€ 24,53/liter
Prix ​​initial € 21,00
Produit disponible
Shipping within Monday 17 March, if you order within 9 hours and 51 minutes
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Points sommelier 92/100 2025
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Caractéristiques
Cave BORGOGNO
Dénomination Langhe Doc
Millesime 2021
Cépages 100% Dolcetto
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF CN/698
Siège de la Cave BORGOGNO - Barolo (CN) - Via Gioberti, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Pasta all'amatriciana, Sausage, Scallops with mushrooms, Cannelloni, Grilled meat, Cockerel grilled, Medium-aged cheeses
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list La Poja
Description du vin

Langhe Dolcetto "Ancum" is produced by the Borgogno winery with 100% pure grapes from the Dolcetto vine and raised within the company. The origin of the vineyards lies in the Langhe area, the harvest extends from 10 to 20 September. It follows immediately after the vinification. Fermentation takes place naturally, without the addition of selected yeasts, lasts about 12 days at a low temperature of 24°C and reaches a peak of 28°C, light pressing and aging for about 4 months in steel tanks, at temperature natural of 18ºC, finally about a month of refinement in the bottle. This classic procedure allows the maintenance of freshness and fruit fragrance, in a wine to drink, fragrant and elegant.

 

Characteristics of this Langhe Dolcetto from Borgogno Winery

The organoleptic test shows an intense ruby red colour. The nose reveals beautiful notes of cherry, blueberry and mint. A fragrant and very pleasant olfactory profile. The taste is fresh and balanced, characterized by an acid shoulder that outlines the trait up to a finish of good persistence.

 

Suggested food pairings while tasting this wine from the Borgogno winery

Throughout the meal, it goes well with hot appetizers, stuffed pasta, delicate meats. The optimal serving temperature is 18°C in a high and wide glass which concentrates the aromas on the nose of the taster.

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