La Luna dei Tempi Massucco
| Sommelier score | 91/100 | 2024 |
| Winery | Massucco |
| Denomination | Vino Rosso |
| Vintage | 2019 |
| Grapes | 100% Barbera |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/1707 |
| Winery headquarter | Massucco - Castagnito (CN) - Via Serra, 2c |
| Bottle size | Standard bottle |
| Combination | mushroom risotto, Rabbit, Tagliatelle with mushrooms, Roast meat, Medium-aged cheeses, Pasta all'amatriciana, Pizza, Gnocchi al ragù |
| Region | Piedmont (Italy) |
| Style | Full-bodied and intense |
| Wine list | Rosso Igt |
From the great knowledge of the wine passed from 4 generations in the Massucco winery, it is produced the red wine “La luna dei Tempi” produced with Barbera grapes, to exalt the great roman tradition in the production of an equilibrate and stylish wine with a unique elegance. The Barbera vine can achieve unique and incredible quality with soft and delicate tannins. The blend of Barbera is composed by grapes picked and worked in October and from grapes picked lately when more ripen at the end of November. The result is unique, with a complete and elegant body.
Characteristics of the red wine La Luna dei Tempi
The Massucco winery produces with 100% Barbera the Luna dei Tempi wine. The vines are located in Castagnito in the Roero at 330 meters above the sea level. It has an intense ruby red color with a delicate bouquet, fresh with an equilibrated body. The taste is full and there is a marked aroma of fresh and ripen fruits.
Suggested matches while tasting this wine from Massucco winery
The red wine La luna dei Tempi has to be served at 18-20°C in wide and tall wine glasses. It is ideal the Grand Ballon. The perfect match is with structured and flavored main courses. It is perfect with local cooking and with the risotto with mushrooms or with cheeses. It is very good with soups and egg pasta with ragù.
