Ribolla Gialla "TREBES" DOC ATTEMS
Code produit 3249
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Prix et récompenses
| Points sommelier | 91/100 | 2025 |
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Caractéristiques
| Cave | ATTEMS - FRESCOBALDI |
| Dénomination | Collio DOC |
| Millesime | 2022 |
| Cépages | 100% Ribolla Gialla |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | GO/3219 |
| Siège de la Cave | ATTEMS - Capriva Del Friuli (GO) - Via Aquileia, 30 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Vegetables in batter, Spaghetti with clams, Sushi-sashimi, Grilled Fish, Baked sea bream |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Light and fresh |
| Wine list | Ribolla Gialla |
Description du vin
The Ribolla Gialla has been cultivated for centuries in the hills of Friuli, where the renowned "Rabiole de Collibus" is born. In Collio, in the terraces of Ponca purissima, soil that exalts this variety to the maximum, the best expression of Attems Ribolla Gialla is produced.
Ribolla Gialla "TREBES" DOC's features
The color has a beautiful shade reminiscent of the flower of mimosa. On the nose the spicy notes dominate, saffron, bread, nettle, wrapped in fruitier sensations of cedar and dried figs. In the final of the tasting emerges a tannic texture that gives great depth to the wine.
Suggested pairings tasting this product of Attems winery
Excellent as an aperitif or in combination with appetizers and fish dishes. It is recommended to consume it at a temperature of 8°-10°C in a tapered glass.
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