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Region
- Marche (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- GERMANY
- Liguria (Italy)
- Lombardy (Italy)
- Piedmont (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Venetian (Italy)
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Perfect to drink with
- Appetizers
- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Risotto
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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