Falanghina Campania "Simposium" MONTESOLE
| Sommelier score | 90/100 | 2025 |
| Winery | MONTESOLE |
| Denomination | Falanghina Campania Igt |
| Vintage | 2023 |
| Grapes | 100% Falanghina |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AV/2632 |
| Winery headquarter | MONTESOLE - Montemiletto (AV) - Località Serra, Via Casale S.Angelo,6 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Pasta with tuna, Aperitif, Mussels, Oysters, Tartare-fish carpaccio, Sushi-sashimi |
| Region | Campania (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Falanghina |
Simposium is the best expression of the Falanghina grape, a typical variety of Campania. The flower of the best grapes selected year by year in a limited area of Benevento. The grape used for its vinification is 100% pure Falanghina. The origin of the vineyards that have been selected falls within the territory of the province of Benevento, in Italy. The harvest is started between the end of September and the beginning of October. The vinification involves cold maceration, soft pressing, and fermentation at a controlled temperature for at least 12 days. Lastly, the wine is aged for 3 months in stainless steel tanks at a controlled temperature, and lastly it takes at least 2 months in the bottle.
Characteristics of this Campania wine
The aspect that is evident from the organoleptic examination is straw-yellow in color, The aroma is intense floral aromas with notes of banana and ripe exotic fruits. The taste is of great freshness thanks to a marked acidity in perfect balance with the structure of the wine.
Suggested pairings tasting this Falanghina Campana
A wine that goes perfectly with appetizers and aperitifs with fried fish, light vegetables and seafood salads, Mussel sauté, Spaghetti with clams, Sea bass with crazy water. The serving temperature is 8 ° C in a large and tall glass.
