Nizza Riserva "La Court" DOCG MICHELE CHIARLO
| Sommelier score | 92/100 | 2024 |
| Winery | MICHELE CHIARLO |
| Denomination | Nizza Riserva Docg |
| Vintage | 2017 |
| Grapes | 100% Barbera |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AT/333 |
| Winery headquarter | MICHELE CHIARLO - Calamandrana (AT) - Strada Nizza-Canelli, 99 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Tagliatelle with mushrooms, Cold cuts and salami, Roast meat, Scallops with mushrooms, Sliced beef, Hard cheese, Lamb |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
From the careful vinification of Barbera grapes. The origin is the classic one of Piedmont, in the municipality of Castelnuovo Calcea. Harvest by hand involves precious and selected grapes. The vinification of the Barbera grapes requires that they ferment for 12 days in oak vats, at a temperature between 27 and 30 degrees. The refinement, on the other hand, provides that these are aged first for a year in small oak barrels, and then for another 15 months in glass. A truly special wine.
Nizza Riserva La Court DOCG Michele Chiarlo’s features
Purplish in color with brilliant ruby reflections. The scent offers recalls cherries, blackberries and raspberries, alternating with spices. The taste in the mouth is full-bodied, material, fresh thanks to an excellent acidity supported by fine tannins. It closes with a finish characterized by a slightly bitter aftertaste.
Suggested food pairing while tasting this Nizza Riserva La Court DOCG Michele Chiarlo
Perfect for the whole meal, with first and second courses that involve the use of elaborate recipes, suitable for enhancing its structure. Terrific with typical Bagna Cauda piemontese. The optimal serving temperature is 18 ° C.
