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Dolcetto d'Alba DOC BRUNO GIACOSA
Item code 5244
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Shipping within Tuesday 31 December, if you order today
Prizes and awards
| Sommelier score | 92/100 | 2024 |
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Features
| Winery | BRUNO GIACOSA |
| Denomination | Dolcetto d'Alba Doc |
| Vintage | 2023 |
| Grapes | 100% Dolcetto |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | BRUNO GIACOSA - Neive (Cn) - Via XX Settembre, 52 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cockerel grilled, Grilled meat, Cannelloni, White Meat, Milanese cutlet, Rabbit, Tagliatelle with mushrooms, Saffron risotto, Polenta taragna |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Dolcetto d'Alba |
Wine description
This wine from the renowned Bruno Giacosa Winery comes from a careful selection of 100% Dolcetto grapes, coming from hilly soils that enjoy a particular microclimate. After pressing and fermentation, the wine is aged in oak barrels for 2 months and finally for another 3 months in the bottle.
Characteristics of this Piedmontese wine
It has a ruby red color with violet reflections. The olfactory profile is fruity and the palate is striking for a good persistence and a slightly bitter aftertaste.
Recommended pairings with this red wine from Piedmont
Ideal with all meat dishes, especially those of the Piedmontese culinary tradition. Serve at a temperature of 16-18 ºC.
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