Chardonnay "Eleve en Fut de Chene" DOC Anselmet
Produkt Code 4822
€ 43,01
€ 57,35/liter
Produkt verfügbar
Shipping within Monday 25 May, if you order within 11 hours and 36 minutes
Preise und Auszeichnungen
| Sommeliers Punktzahl | 92/100 | 2026 |
| 3 Bicchieri gambero rosso |
|
2022 |
| Robert Parker | 94/100 | 2021 |
| Robert Parker | 93/100 | 2021 |
Alles sehen
Merkmale
| Weinkellerei | Anselmet |
| Bezeichnung | Chardonnay Doc |
| Jahrgang | 2024 |
| Rebsorten | 100% Chardonnay |
| Alkoholgehalt | 14,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | AO/5150 |
| Weinkellereigebäude | Maison Anselmet - Villeneuve (AO) - Frazione Vereytaz, 30 |
| Bottle size | Standard bottle |
| Combination | Tagliatelle with mushrooms, Chicken nuggets, White Meat, Rabbit, Medium-aged cheeses, veal with tuna sauce, Cockerel grilled, Scallops with mushrooms |
| Region | Aosta Valley (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Chardonnay |
Weinbeschreibung
This Chardonnay Elevé en Fut de Chene of the Anselmet Winery is an elegant and refined wine made with 100% Chardonnay grapes grown at 800 meters above sea level, on sandy soils. All the vinification takes place in barriques with fermentation for 25 days and aging for 18 months in French barriques with the batonnage technique.
Characteristics of this white wine
To the organoleptic examination it presents itself as a wine with a golden yellow color with hints of exotic fruit while in the mouth it is balanced and mineral, enriched by a nice smoky note.
Suggested food pairings while tasting this white wine
It is a perfect wine with white meats and medium-aged cheeses; try it the Valdostana scallops. To be served at a temperature of 12°C in a fairly large glass.
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