Carmignano "Villa Capezzana" DOCG BIO CAPEZZANA

Produkt Code 2586
€ 23,90 € 28,80
€ 31,87/liter
Anfangspreis € 28,80
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Preise und Auszeichnungen
Sommeliers Punktzahl 91/100 2025
Wine Enthusiast 93/100 2018
2 Bicchieri gambero rosso 2017
Wine Enthusiast 92/100 2018
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Merkmale
Weinkellerei CAPEZZANA
Bezeichnung Carmignano "Villa Capezzana" DOCG
Jahrgang 2020
Rebsorten 80% Sangiovese, 20% Cabernet Sauvignon
Biologisch Ja
Alkoholgehalt 14,50%
Cl 75cl
Sulfiten Enthält Sulfite
Code ICQRF PO 6
Weinkellereigebäude CAPEZZANA - Carmignano (PO) - Via Capezzana, 100
Bottle size Standard bottle
Combination Pasta with meat sauce, Tagliatelle with mushrooms, Medium-aged cheeses, Hard cheese, Roast meat, Cold cuts and salami, Sliced beef, Fillet with green pepper
Region Tuscany (Italy)
Style Full-bodied and intense
Wine list Carmignano
Weinbeschreibung

This wine can be defined as the main representor of the area of Carmignano and of Tuscany in general worldwide. “Carmignano DOCG Villa di Capezzana” is produced since 1925 with the traditional blend composed by Sangiovese and Cabernet. The wine making is managed in steel while the aging is developed in tonneaux made of French oak for a year. The result is a wine characterized by harmony, elegance, class and longevity. It is produced with 80% Sangiovese and 20% Cabernet, cultivated in Carmignano, in the district of Prato. The first variety is harvested at the end of September, while the second one at the beginning of October. The alcoholic fermentation is managed in steel containers for 7 days, followed by 13 days maceration in contact with the peels at 26°C.

 

Features of “Villa Capezzana DOCG”

Deep ruby red colour enriched by a various bouquet characterized by violet, cherry, dark cherry, vanilla and liquorice. The taste is classy and harmonious, with defined tannins balanced by sourness and freshness. Great persistence.

 

Suggested pairings while tasting this wine produced in Tuscany

This product can be drunk always, but it is a perfect marriage with baked or grilled meat. It has to be served at 20°C in a wide wine glass that helps the diffusion of the perfumes.

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