Brunello di Montalcino 2017 DOCG TENUTA DI COLLOSORBO
| Sommeliers Punktzahl | 92/100 | 2025 |
| James Suckling | 94/100 | 2022 |
| Weinkellerei | TENUTA DI COLLOSORBO |
| Bezeichnung | Brunello di Montalcino Docg |
| Jahrgang | 2017 |
| Rebsorten | 100% Sangiovese |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | SI/9552 |
| Weinkellereigebäude | Tenuta Collosorbo - Montalcino (SI) - Località Villa Sesta |
| Bottle size | Standard bottle |
| Combination | Grilled meat, wild game, Florentina Steak, Meat stewed, Sliced beef, Meat and game stew, Pasta with meat sauce, Medium-aged cheeses |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Brunello di Montalcino |
This Brunello di Montalcino from the Tuscan winery Tenuta di Collosorbo is produced according to the regulations with 100% Sangiovese grapes wisely selected and harvested exclusively by hand in the company's vineyards. After the harvest, the grapes ferment at a controlled temperature by macerating on the skins; subsequently they are transferred for 3 years in oak barrels of different sizes before the final reassembly. After bottling it continues for another 8 months of aging in the bottle before being sold.
Characteristics of this Tuscan wine
Upon organoleptic examination this wine shows an intense ruby red color; to the nose, olfactory notes appear ranging from fruity aromas to then finish on spicy tones. In the mouth it is robust, warm, with a long persistence.
Suggested food pairings while tasting this red wine
Excellent with meat dishes, even stewed. Try it in particular with Sliced beef or Florentine steak. Serve at a temperature of 16-18 °C in a large glass.
