Bolgheri "MAGARI" DOC Cà Marcanda
| Sommeliers Punktzahl | 91/100 | 2025 |
| 5 Grappoli AIS |
|
2020 |
| James Suckling | 92/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Weinkellerei | Cà Marcanda - Gaja |
| Bezeichnung | Bolgheri DOC |
| Jahrgang | 2022 |
| Rebsorten | 50% Merlot, 25% Cabernet Sauvignon, 25% Cabernet Franc |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | LI/1603 |
| Weinkellereigebäude | Cà Marcanda - Castagneto Carducci (LI) - Località Santa Teresa, 272 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Cannelloni, Sliced beef, Hard cheese, Florentina Steak, wild game, Tortellini with meat sauce |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Bolgheri |
A Bordeaux style proposed by Ca' Marcanda Winery, with a high international success. Composed in a blend of grapes that for 50% are of Merlot, 25% Cabernet sauvignon, and 25% Cabernet franc. The vineyards in Bolgheri, Tuscany, rise on brown lands, rich in silt and clay, but also on white lands, rich in limestone, clay and stones. Elements that give aromas and structure to the wine. The vinification provides that the grapes depending on the variety perform fermentation and maceration separately for about 15 days. After 12 months of aging in wood, it is blended and a few months in the bottle before marketing. Brother of "Promis", the Bolgheri "Magari" of Ca' Marcanda, a company originally run by Gaja, ages for 18 months in French oak barrels. It achieves an enviable balance between fruit, softness and tertiary scents released by the aging in wood.
Features of Bolgheri "Magari"
The organoleptic exam reveals a ruby red colour. The perfume is dominated by cherry, raspberry and red fruits in general, followed by sensations of tar, undergrowth and mint. The taste is balanced, elegant and deep. Great persistence characterized by minerality and richness.
Recommended food pairings while tasting this red wine
Bolgheri Ca’ Marcanda is a prestigious wine. It is perfect for important happenings and it can be suggested with guinea-fowl with truffle. This wine has to be served at 18°C in a wide wine glass that allows oxygenation.
