Barbera d'Asti Superiore BIONZO DOCG BIO LA SPINETTA

This balanced Barbera from the Piedmontese winery La Spinetta comes from the Bionzo vineyard of Costigliole d'Asti. The vineyards are located at 250 m above sea level with a southern exposure and at 250 m above sea level. After the harvest, maceration and alcoholic fermentation take place in steel at a controlled temperature for about 15 days. Malolactic fermentation follows in French oak barrels, followed by aging for 14 months. Further bottle aging is planned for 6 months.

Features of this Barbera d'Asti

It features a deep ruby red color and fruity notes of black cherry, raspberries and cloves. On the palate it is rich, complex with herbaceous notes. It strikes for a pleasant fruity persistence.

Recommended pairings with this red wine from Piedmont

Perfect in combination with abse dishes of red meat, game, mushrooms and aged cheeses. Serve at a temperature of 16-17°C.