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- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 4 Grappoli AIS
- Luca Maroni 94/100
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Wine list
- Friulano
- Alghero DOC
- Alto Adige Doc
- Bianco Igt
- Bianco Sicilia Doc
- Bianco da Tavola
- Bolgheri
- Chardonnay
- Coda di Volpe
- Colli di Luni
- Collio DOC
- Curtefranca
- Desiderium
- Etna
- Falanghina
- Fiano di Avellino
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Insolia
- Isola dei Nuraghi
- Kerner
- Lugana
- Malvasia
- Marche Igt
- Moscato
- Moscato Giallo
- Muller Thurgau
- Passerina
- Pecorino
- Pigato
- Pinot Bianco
- Pinot Grigio
- Pomino
- Ribolla Gialla
- Riesling
- Roero Arneis
- Romagna
- Salento
- Sardegna Igt
- Sauvignon
- Sicilia DOC
- Sicilia Igt
- Soave
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Veneto Igt
- Verdeca
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
- Vincastro
- Zibibbo
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Perfect to drink with
- Smoked Fish appetizers
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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