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- Scallops with mushrooms
- Aperitif
- Cannelloni
- Cold cuts and salami
- Fish stew
- Gnocchi al ragù
- Grilled meat
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
- Roast meat
- Saffron risotto
- Sausage
- Sliced beef
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- pork knuckle baked
- wild game
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