Trebbiano DOC Perticaia
| Sommelier score | 89/100 | 2024 |
| Winery | Perticaia |
| Denomination | Trebbiano Doc |
| Vintage | 2020 |
| Grapes | 100% Uve autoctone |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PG/8809 |
| Winery headquarter | Perticaia - Montefalco (PG) - Località Casale |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Pasta with tuna, Spaghetti with clams, Risotto with seafood, Sea bass, Steamed fish Hors d'oeuvres, Sushi-sashimi, Hard cheese |
| Region | Umbria (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Trebbiano |
This is a prestigious white wine full of character and representative of the territory. The Trebbiano IGT of the Perticaia winery is produced with 100% trebbiano spolentino grapes. The harvest is manual as tradition and it takes place the third decade of October. There is a soft pressing of the grapes submitted to the inert gas influence. It follows the cold and static fermentation to clarify the wine. Then the limpid must fermentation takes place in stainless steel tanks at 15-16°C. Finally the aging lasts 6 months on fine lees. During this period, the wine is not pored.
Characteristics of the Trebbiano by Perticaia
It is a refined wine. It has a straw yellow color with green reflections. It has a large bouquet of tropical fruits, yellow flowers and during the bottle aging it achieves more ethereal aromas. The taste is structured, wide with a pleasant freshness and sapid taste all sustained by a deeper sweetness.
Suggested pairings with the white wine Trebbiano
The ideal match with this wine is with fish courses or with grilled or humid white meats. It is very good as appetizer. It can be aged for further 4-5 years. The aging incredibly improve the complexity and the structure of the body.
