BIO
Teroldego Sgarzon BIO FORADORI
Item code 4388
Item available
Shipping within Wednesday 04 December, if you order today
Prizes and awards
| Sommelier score | 91/100 | 2024 |
| 3 viti Vitae AIS |
|
2020 |
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Features
| Winery | FORADORI |
| Denomination | Vigneti delle Dolomiti Igt |
| Vintage | 2022 |
| Grapes | 100% Teroldego |
| Organic | Yes |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TN 337 |
| Winery headquarter | Azienda Agricola Foradori - Mezzolombardo (TN) - Via Damiano Chiesa, 1 |
| Bottle size | Standard bottle |
| Combination | Pasta all'amatriciana, Risotto, Cold cuts and salami, Medium-aged cheeses, Grilled meat, Meat stewed, Scallops with mushrooms, Roast meat |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Teroldego |
Wine description
From the wise and careful vinification of Teroldego grapes. The origin is that of the Morei vineyard owned by the Foradori farm located in Mezzolombardo, in the heart of Campo Rotaliano. The vinification requires eight months spent in amphorae (tinajas from Villarrobledo, Spain) in contact with the skins to preserve and amplify the diversity.
Teroldego Sgarzon Foradori’s features
A dark garnet red color. The scent has notes of red berry fruit, small wild flowers and spices. The taste is of great freshness and balance, round, full, complex and with an intense mineral trace.
Suggested food pairings while tasting this Teroldego Sgarzon Foradori
A perfect wine with pasta-based first courses and red meats, or in combination with game and aged cheeses. The optimal serving temperature is 16 ° C.
