Spumante Brut Rosé ROSE GOLD BOTTEGA

Rosé Gold produced by Bottega is a rosé sparkling wine obtained using the Martinotti-Charmat method, a typical technique for producing sparkling wines that aim to enhance freshness and aromaticity. The process begins with a careful selection of Pinot Noir grapes, which are subjected to a soft pressing and a short maceration on the skins, enough to give the wine its characteristic pale pink color with bright reflections. After the first fermentation in stainless steel at a controlled temperature, useful for preserving the primary aromatic component, the second fermentation takes place in an autoclave, during which the addition of selected yeasts and sugars allows the natural development of carbon dioxide. This step is essential to achieve fine and persistent perlage. The wine is then kept in contact with the yeasts for a short period of aging, which helps enrich its complexity and smoothness of taste, before stabilization and bottling under isobaric conditions.

Features of this rosé sparkling wine

Organoleptically, Rose Gold has a delicate, bright pink color, often referred to as “golden pink”, accompanied by a fine foam and a continuous, elegant perlage. On the nose it expresses a refined and non-invasive aromatic profile, in which notes of small red fruits such as strawberry and raspberry emerge, floral notes of rose petals and light citrus nuances that accentuate its freshness. In the mouth it stands out for a soft and harmonious entry, with a well-balanced balance between acidity and a slight residual sweetness that makes it smooth to drink. The structure is light but well defined and the finish is fresh, fruity and clean, with a thin mineral trace.

Recommended pairings with this wine from Cantina Bottega

As for gastronomic pairings, this sparkling wine lends itself both to consumption as an aperitif and at the table in modern and light contexts. It is particularly suitable with delicate finger foods, fish or vegetable appetizers, and fresh dishes such as tartare or salmon preparations. It also pairs well with seafood, shellfish, or seasonal vegetable main courses, as well as baked or grilled fish main courses and less elaborate white meats. It can also accompany Japanese cuisine, especially sushi and sashimi, thanks to its freshness and aromatic delicacy. In dessert, find good harmony with fresh fruit, red fruit desserts and dry pastries. Serve at 6-8°C.