| Winery | BISOL |
| Denomination | Prosecco DOC |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/12832 |
| Winery headquarter | BISOL - Valdobbiadene (TV) - Via Follo, 33 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Sea bass, Tartare-fish carpaccio, Vegetables in batter, White Meat, Mussels, Octopus salad |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The grape variety used by the renowned Bisol winery in Veneto for the production of this sensational Prosecco is that of 100% pure Glera. The provenance is the classic one, located in the heart of Valdobbiadene, within the company areas. The harvest, strictly carried out by hand, involves the immediate transfer of the grapes to the cellar and the selection of the finest bunches.
Characteristics of this Prosecco Extra Dry Bisol
Upon organoleptic examination this wine has an intense straw yellow colour. The bouquet on the nose is ample and delicate of white fruit, citrus fruits and pleasant mineral elements, typical of the varietal. The taste has a creamy and fresh sip, with good persistence.
Suggested food pairings while tasting this product from the Bisol winery
A perfect prosecco for first courses based on fish and vegetables, it is an excellent with finger food or for an aperitif with friends too. The optimal serving temperature is 6°C in a tall and tapered glass.
