Prosecco DOC "BELSTAR" Extra Dry "CULT" BISOL

BISOL 
Code produit 3160
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Caractéristiques
Cave BISOL
Dénomination Prosecco DOC
Cépages 100% Glera
Degré alcoolique 11,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF TV/12832
Siège de la Cave BISOL - Valdobbiadene (TV) - Via Follo, 33
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Sea bass, Tartare-fish carpaccio, Vegetables in batter, White Meat, Mussels, Octopus salad
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Description du vin

The grape variety used by the renowned Bisol winery in Veneto for the production of this sensational Prosecco is that of 100% pure Glera. The provenance is the classic one, located in the heart of Valdobbiadene, within the company areas. The harvest, strictly carried out by hand, involves the immediate transfer of the grapes to the cellar and the selection of the finest bunches.

 

Characteristics of this Prosecco Extra Dry Bisol

Upon organoleptic examination this wine has an intense straw yellow colour. The bouquet on the nose is ample and delicate of white fruit, citrus fruits and pleasant mineral elements, typical of the varietal. The taste has a creamy and fresh sip, with good persistence.

 

Suggested food pairings while tasting this product from the Bisol winery

A perfect prosecco for first courses based on fish and vegetables, it is an excellent with finger food or for an aperitif with friends too. The optimal serving temperature is 6°C in a tall and tapered glass.

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