Pinot Nero "KRAFUSS" DOC BIO ALOIS LAGEDER

Codice Prodotto 2353
€ 54,00 € 60,00
€ 72,00/liter
Prezzo iniziale € 60,00
Prodotto disponibile
Shipping within Monday 17 March, if you order within 11 hours and 43 minutes
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Caratteristiche
Cantina ALOIS LAGEDER
Denominazione Pinot Nero "KRAFUSS" DOC
Annata 2020
Uvaggio 100% Pinot Nero
Biologico
Gradazione 12,00%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF BZ 144
Sede Cantina ALOIS LAGEDER - Magré (BZ) - Vicolo dei Conti, 9
Bottle size Standard bottle
Combination Lamb, Roast meat, Pasta with meat sauce, Tagliatelle with mushrooms, wild game, Sliced beef, Fillet with green pepper, Medium-aged cheeses, Hard cheese
Region Trentino-Alto Adige (Italy)
Style Full-bodied and intense
Wine list Pinot Nero
Descrizione del vino

The vineyards that give the grapes to produce this sensational wine of Trentino Alto Adige are cultivated on a hill, where all the natural features like elevation, positioning, soil, micro-climate and winds create a perfect habitat for Pinot Nero. This variety has, in fact, a long tradition in that territory and produce a wine really dynamic, structured, refined and characterized by mineral and salty elements. For the wine making, Lageder uses 100% Pinot Nero grapes, cultivated with biological, dynamic method, certified Demeter. The grapes come from the “Krafuss” estate, located on the hill of S. Michele in the district of Appiano-Montagn. The lands here have an elevation of 430-450 meters on the sea level and are composed mainly of clay, rocks and limestone of morainic origin. The average age of the vines is 23 years old. The harvest is planned in the middle of September. The wine making process starts with spontaneous fermentation and maceration, followed by maturation with malolactic fermentation in steel containers. The aging then is managed in little wooden barrels that can contain 225,300 or 500 litres of wine.

 

Features of Pinot Nero KRAFUSS

The organoleptic analysis reveals a garnet red colour full of ruby reflections. The perfume is rich of fruits like blueberry, raspberry, and spices like pepper, enriched by a delicate sensation of flint. The taste is quite structured, fresh, full of fruit, soft on the tongue. The aging in the bottle can last from 3 to 10 years.

 

Recommended food pairings while tasting this wine produced by Alois Lageder

Perfect with white meats, poultry, duck, game and cheese. It has to be served at room temperature in a high, wide glass.

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