Passito "Tal Luc" Lis Neris
Item code 4506
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Prizes and awards
| Sommelier score | 94/100 | 2024 |
| 4 viti Vitae AIS |
|
2020 |
| Robert Parker | 95/100 | 2020 |
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Features
| Winery | Lis Neris |
| Denomination | Passito |
| Grapes | Uve Bianche |
| Alcohol content | 10,00% |
| Cl | 37cl |
| Sulfites | Contains sulphites |
| Code ICQRF | GO/2979 |
| Winery headquarter | Società Agricola Lis Neris - San Lorenzo Isontino (GO) - Via Gavinana, 5 |
| Bottle size | Standard bottle |
| Combination | Desserts, Dry pastry, Fruit pies and cream, Strudel, Hard cheese, Chocolate, dried Fruit |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Passito |
| Wine list | Passito |
Wine description
From the vinification of grapes of native vines that form a Cuvée of dried grapes. The origin is that of San Lorenzo Isontino, near Gorizia. After the harvest the grapes are left to dry for a period of 120/130 days in a conditioned environment. Fermentation and maturation in new 225 liter French oak barrels. Followed by bottling and long aging in the bottle.
Passito Tal Luc Lis Neris’ features
A golden yellow colour. The perfume on the nose expresses an olfactory profile of rare richness: notes of apricots and peaches in alcohol, citrus fruits, vanilla, honey and ginger. In perfect balance between sweetness and minerality, it closes with a vibrant persistence finish.
Suggested food pairings while tasting this Passito Tal Luc Lis Neris
A perfect wine with aged cheeses. The optimal serving temperature is 12°C.
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