Passito Malvasia delle Lipari DOC FLORIO

This Malvasia delle Lipari from the Sicilian Florio winery is made up with Malvasia di Lipari and Corinto Nero grapes from the vineyards of the island of Malfa: here there are soils of volcanic origin and the climate is insular with rainy and mild winters. Immediately after the manual harvest in the second half of September, the advanced ripening grapes are further left to dry for about 20 days. Then follows pressing, brief contact with the skins and fermentation of the must obtained, which then remains for 5 months in oak barrels.

Characteristics of this Sicilian wine

At the organoleptic examination this Sicilian wine shows a luminous gold color; the nose is intense with honeyed notes and hints of Mediterranean plants such as rosemary and oregano. On the palate it is soft and full.

Suggested food pairings while tasting this Sicilian wine

Excellent with blue cheeses, dry pastries, fruit and ice cream. To be served at a temperature of 14-16°C in a tulip glass.