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- ALOIS LAGEDER
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- San Marzano
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- SELLA & MOSCA
- Sordo
- TENUTA ALZATURA
- Torre Zecchei
- UMANI RONCHI
- VIETTI
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- ZONIN
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Price range
- Until € 14,99
- From € 15 to € 29,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
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Wine list
- Barbera
- Bardolino
- Bonarda
- Cabernet
- Cannonau
- Carmignano
- Chianti
- Colli di Luni
- Dolcetto d'Alba
- Etna
- Grignolino
- Lacrima di Morro
- Lagrein
- Lambrusco
- Maremma Toscana
- Merlot
- Monferrato DOC
- Montecucco
- Montefalco Rosso
- Montepulciano d'Abruzzo
- Morellino di Scansano
- Nebbiolo
- Negroamaro
- Nero d'Avola
- Pinot Nero
- Primitivo di Manduria
- Puglia Igt
- Rosso Igt
- Rosso Piceno
- Rosso Sicilia Doc
- Rosso di Montalcino
- Salento
- Sangiovese
- Sant'Antimo
- Schiava
- Schioppettino
- Squinzano
- Toscana Igt
- Valle d'Aosta Doc
- Valpolicella Classico
- Valpolicella Classico Ripasso
- Veneto Igt
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Region
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Emilia Romagna (Italy)
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Perfect to drink with
- Risotto
- Aperitif
- Appetizers
- Cannelloni
- Cantucci toscani
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Orecchiette with turnip tops
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- veal with tuna sauce
- wild game
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