Nobile di Montepulciano DOCG Corbinie
| Punteggio sommelier | 89/100 | 2025 |
| Cantina | Corbinie |
| Denominazione | Nobile di Montepulciano DOCG |
| Annata | 2019 |
| Uvaggio | Sangiovese e Canaiolo |
| Gradazione | 14,00% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | SI/2812 |
| Sede Cantina | Vecchia Cantina di Montepulciano - Montepulciano (SI) - Via Provinciale, 7 |
| Abbinamento | Agnello, Arrosto di carne, Selvaggina, Pasta al sugo di carne, Cannelloni, Carne Rossa in umido, Tagliatelle ai Funghi, Formaggi di media stagionatura |
| Carta dei vini | Nobile di Montepulciano |
| Formato | Bottiglia standard |
| Regione | Toscana (Italia) |
| Stile | Corposo e intenso |
Nobile di Montepulciano DOCG , by Le Corbinie winery, is one of the best “nobile” in Italy. Grapes are harvested and selected and fermentation takes place at a controlled temperature of 26-28°C for 20 days. After fermentation, the wine is refined for 24 months in small oak barrels, then it will rest for a year at a controlled temperature in a cellar, after being bottled.
Characteristics of Nobile di Montepulciano wine
This excellent Nobile of Montepulciano presents a deep red colour with violet reflections. Full-bodied and balanced in taste, with a pleasant tannic note in the end. Its bouquet conveys a fruity fragrance with an undergrowth sensation. It’s perfect with every kind of meat.
Recommended pairings while tasting this red wine
It should be served in a broad crystal wine glass at a temperature of 16-18°C. One or two hours of decantation are suggested in order to enhance its qualities.
