Nobile di Montepulciano DOCG Vecchia Cantina di Montepulciano
| Points sommelier | 90/100 | 2026 |
| Cave | Vecchia Cantina di Montepulciano |
| Dénomination | Vino Nobile di Montepulciano Docg |
| Millesime | 2020 |
| Cépages | Sangiovese e Canaiolo |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI/2812 |
| Siège de la Cave | Vecchia Cantina di Montepulciano - Montepulciano (SI) - Via Provinciale, 7 |
| Bottle size | Standard bottle |
| Combination | Pasta with meat sauce, Roast meat, pork knuckle baked, Grilled meat, Meat stewed, Fillet with green pepper, Medium-aged cheeses |
| Region | Tuscany (Italy) |
| Style | Full-bodied and intense |
| Wine list | Nobile di Montepulciano |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Nobile di Montepulciano DOCG of the historical Winery Vecchia Cantina di Montepulciano is one of the best "Nobile" of Italy. The grapes used for its production are: Sangiovese and Canaiolo. The grapes are picked, selected and fermented for 20 days at a temperature of about 26-28°C. After fermentation the wine is aged for 20 months in small oak barrels. After bottling will rest, at a controlled temperature for 11 months in the winery.
Characteristics of this red wine
The color of this precious Nobile di Montepulciano is red deep with violet reflections. The palate offers a full and harmonious taste that expresses a pleasant touch of tannins in the finish. To the nose, it amazes for a fragrances emanating from fruit and hints of underbrush.
Recommended pairings while tasting this wine of Vecchia Cantina Winery
Serve in large glasses of crystal at a temperature of 16-18°C; enhances its quality if decanted an hour before being served. It is a perfect companion to pasta dishes with meat, roasts, grilled meats and mature cheeses.
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