NEBBIOLO SOMMET Valle d’Aosta DOP Les Cretes

Code produit 2344
€ 33,79 € 38,00
€ 45,05/liter
Prix ​​initial € 38,00
Produit disponible
Shipping within Monday 17 March, if you order within 8 hours and 43 minutes
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Prix et récompenses
Points sommelier 93/100 2025
3 Bicchieri gambero rosso 2018
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Caractéristiques
Cave Les Cretes
Dénomination Valle d’Aosta D.O.P. NEBBIOLO
Millesime 2020
Cépages 100% Nebbiolo
Degré alcoolique 13,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF AO/4209
Siège de la Cave Les Crêtes - Aymaville (AO) - Località Villetos, 50
Bottle size Standard bottle
Combination Cold cuts and salami, wild game, Pasta with meat sauce, Sliced beef, Scallops with mushrooms, Sausage, mushroom risotto, Pot roast
Region Aosta Valley (Italy)
Style Medium-bodied and fragrant
Wine list Nebbiolo
Description du vin

It is made with 100% Nebbiolo grapes. The cultivation areas are Arnad and Issogne in the core of the Aosta valley. The vineyards are around 30 years old and the soils are alluvial and rich of loam. The exposition is South-east/North-west and they are located at 350 meters above the sea level. The cultivation methods are the trellised and the Guyot with a density of 7500 trees per hectare with a profit of 55 quintals. The grape harvest takjes place between October and November and it follows 20 days in which the must is kept in stainless steel tanks. It follows 12 months in 25 hectoliters oak barrels. The biotype Nebbiolo is traditional for the Aosta Valley. The result is a character and refined wine expression of the Terroir of the mountain. Sommet means top with the look up to the mountains. 

 

Characteristics of the NEBBIOLO “SOMMET” Valle d’Aosta DOP

It has a bright ruby red color. The smell is fruity of wood, ripen blackberry, cherry and violet with a light balsamic hint. The taste is juicy, precise and sapid with the elegance of the mountain.

 

Suggested apirigns with this great red wine Les Cretes

It is perfect with the mountain cold cuts, with ham, white and red meats and with mountain cheeses and it must be served at 18°C.

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