Morellino di Scansano "SAN GIUSEPPE" DOCG MANTELLASSI
| Sommeliers Punktzahl | 92/100 | 2025 |
| Weinkellerei | MANTELLASSI |
| Bezeichnung | Morellino di Scansano Docg |
| Jahrgang | 2021 |
| Rebsorten | 85% Sangiovese, 10% Cabernet Sauvignon e 5% Ciliegiolo |
| Alkoholgehalt | 14,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | GR/3965 |
| Weinkellereigebäude | Fattoria Mantellassi - Magliano in Toscana (GR) - Località Banditaccia |
| Bottle size | Standard bottle |
| Combination | Aperitif, Roast meat, Gnocchi al ragù, Scallops with mushrooms, pork knuckle baked, mushroom risotto, Medium-aged cheeses, Sausage |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Morellino di Scansano |
Podere San Giuseppe, an old stone farmhouse on the Fattoria Mantellassi, gave its name to this selection of Morellino di Scansano DOCG. For its vinification, 85% Sangiovese grapes, 10% Cabernet Sauvignon and 5% Ciliegiolo grapes are used in blends. The production takes place in the company area of Magliano in Toscana. The vinification follows the traditional red method in stainless steel tanks. The maturation and refinement takes place in the month of January following the harvest. The best batches of Morellino, produced in the vintage, are selected and placed in small French oak barrels for about six months. After a few months' refinement in the bottle, the wine has excellent organoleptic characteristics: a fine and excellent vinous aroma, soft and balanced and a sensation of freshness and pleasant taste.
Morellino di Scansano San Giuseppe DOCG Mantellassi’s features
An intense ruby red colour. The scent is intense and full-bodied as well as fruity. The taste has a round and harmonious flavor.
Suggested food pairings while tasting this Morellino di Scansano Docg
Perfect with appetizers, first courses with light sauces and second courses based on white and red meats. The optimal serving temperature is 16 ° C.
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