Magnum 1,5 Liters Valpolicella Ripasso Superiore "LE POIANE" DOC in Wooden Box Bolla
| Points sommelier | 93/100 | 2025 |
| Cave | Bolla |
| Dénomination | Valpolicella Classico Superiore Ripasso Doc |
| Millesime | 2020 |
| Cépages | 70% Corvina e Corvinone, 30% Rondinella ed altre varietà autoctone |
| Degré alcoolique | 13,50% |
| Cl | 150cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/4945 |
| Siège de la Cave | Bolla - Pedemonte (VR) - Viale Alberto Bolla, 3 |
| Bottle size | Standard bottle |
| Combination | Florentina Steak, Medium-aged cheeses, Hard cheese, Pasta all'amatriciana, Saffron risotto, wild game, pork knuckle baked, Tagliatelle with mushrooms |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico Ripasso |
This bottle is sold to screen-printed Wooden Box, and Magnum 1,5 liters.
This wine is made by 70% of Corvina and Corvinone and 30% of Rondinella and other local grapes. The vineyards are located at Jago and Crosara of Negrar on marl-calcareous and clay hills. These areas are characterized by short walls called “marogne”. These walls create terraces. The grape harvest is late and it follows the fermentation. After the destemming, at the end of February, the wine is mixed with the lees for another fermentation to extract the colors, the sugars and the aromas. The fermentation lasts 15-20 days which give soft tannins to the wine. There is a wood maceration in barrels both little and bigger. It lasts 12-18 months and finally 3 months in bottle.
Characteristics of the red wine Valpolicella Ripasso “Le Poiane”
It has an intense ruby red color. The smell is wide and winy with spicy, black pepper aromas which are complex and fine. The taste is dry, velvety and harmonic.
Suggested pairings with this Valpolicella Ripasso of the Bolla winery
The Valpolicella ripasso Bolla is a meditation wine. It is perfect also with flavored courses of grilled meats, cheeses and structured sauces. It must be served at 18°C in a wide wine glass.
