Gewurztraminer "LEDA" DOC Aneri
| Points sommelier | 93/100 | 2025 |
| Cave | Aneri |
| Dénomination | Gewurztraminer Doc |
| Millesime | 2016 |
| Cépages | 95% Gewurztraminer, 6% Riesling e 4% Sauvignon |
| Degré alcoolique | 14,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ/155 |
| Siège de la Cave | Aneri - Legnago (VR) - Piazza Garibaldi, 13 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Sushi-sashimi, Hard cheese, Steamed fish Hors d'oeuvres, Mussels, Cold cuts and salami, White Meat |
| Region | Venetian (Italy) |
| Style | Fruity |
| Wine list | Gewurztraminer |
The Gewurztraminer is one of the most famous and appreciated white wines of Trentino Alto Adige. The grape is one of the oldest in the world and it seems that its origins are in South Tyrol. The Gewurztraminer Leda is a selection of family Aneri that stands out for its intense aroma and freshness particular, partly due to the cut with Riesling, Sauvignon and another not named, family secret. The fermentation in stainless steel at a temperature of 18°C lasts for 10 days. Follow aging in stainless steel for five months, then in bottle for at least another 2 months.
Characteristics of Gewurztraminer DOC
The color is straw yellow. Its aroma is rich intense with floral and fruity notes. In the mouth it is fresh, rich and with a pleasant persistent final of rose.
Recommended pairings with this Gewurztraminer DOC Aneri
Serve at room temperature of 10-12°C. Excellent as an aperitif or to accompany seafood entrees, including smoked salmon, risotto with seafood, aged cheeses and blue cheeses.
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