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- Cannelloni
- Aperitif
- Baked sea bream
- Braised beef in Barolo
- Cassoeula
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- Cockerel grilled
- Cod fillets
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- Milanese cutlet
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- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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