Verdicchio dei Castelli di Jesi Classico "Albiano" DOC MAROTTI CAMPI
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 Grappoli AIS |
|
2020 |
| Luca Maroni | 91/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | MAROTTI CAMPI |
| Denomination | Verdicchio dei Castelli di Jesi Classico Doc |
| Vintage | 2023 |
| Grapes | 100% Verdicchio |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | 5336/AN |
| Winery headquarter | MAROTTI CAMPI - Morro d'Alba (AN) - Via S. Amico, 14 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Pasta with seafood, Mussels, Fresh cheese, Sushi-sashimi, Grilled Fish, Appetizers, Warm fish appetizers |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Verdicchio |
This sensational and refined Verdicchio dei Castelli di Jesi Classico DOC comes from the learned vinification of 100% pure Verdicchio grapes. The origin of the grapes is linked to the large area with the Controlled Designation of Origin of Verdicchio. Harvest takes place in early September, by hand in crates, with vinification and soft pressing, hyper-reduction fermentation in steel tanks at 15°C. The refinement happens for at least five months in steel tanks, followed by three months in bottle.
Verdicchio dei Castelli di Jesi Classico Albiano DOC’s features
This wine has a bright straw yellow color with greenish reflections. The scent is that of yellow flowers, peach, green apple and jasmine, with widespread minerality. The taste is absolutely dry, savory, fresh, fruity and highly drinkable.
Serving suggestions while tasting this white wine
Excellent as an aperitif, pasta or rice first courses, seafood, fish, green salads, the perfect serving temperature is 12°C.
