Spumante Rosé "Fashion Victim" ASTORIA
| Winery | ASTORIA |
| Denomination | Vino Spumante |
| Grapes | Varietà di uve dell'alto trevigiano |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/92 |
| Winery headquarter | ASTORIA - Susegana (TV) - Via Crevada. 12 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Steamed fish Hors d'oeuvres, Fresh cheese, Sea bass, Pasta with seafood, Sushi-sashimi, Pizza, Cold cuts and salami |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
One of the most prestigious and innovative aromatic varieties typical of Alto Trevigiano. These grapes have the origin linked to the Veneto territory for decades and. this sparkling wine is obtained from the grapes produced on the sunny hills of Tenuta Val de Brun. The harvest is started in the last ten days of September. In the cool summers you get to harvest in the first week of October. The vinification foresees that a part of red grapes vinified separately and with a short maceration, transmit to the wine that color and that typical timbre, so much sought after by "classic" sparkling wines, made of particular perfume and body.The careful and scrupulous spumantizzazione of the base wine for 20/30 days at low temperature generates a balanced product, delicate, of great elegance and completeness.
Spumante Rosé "Faschion Victim"'s features
The wine shows a pale pink color and a minute perlage in a brilliant transparency, colored with a pale ruby. The scent is very gentle, winking, fresh fruit and white flowers. The taste is dry, sapid, lively harmonious and delicately aromatic.
Suggested pairings tasting this product of Astoria winery
A sparkling wine excellent in combination with fish tartare and refined recipes based on precious shellfish. The optimal serving temperature is 6 º C in a high and tapered glass.
