Prosecco Sup. Brut Nature Millesimato Rive San Pietro di Barbozza "Grande Cuvée del Fondatore"DOCG BORTOLOMIOL
Item code 4608
Item available
Shipping within Monday 23 September, if you order within 13 hours and 44 minutes
Prizes and awards
| Sommelier score | 92/100 | 2024 |
| 3 viti Vitae AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2018 |
| 4 Grappoli AIS |
|
2020 |
View all
Features
| Winery | BORTOLOMIOL |
| Denomination | Valdobbiadene Prosecco Superiore Docg |
| Grapes | 100% Glera |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/6667 |
| Winery headquarter | BORTOLOMIOL - Valdobbiadene (TV) - Via G. Garibaldi, 142 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Oysters, Mixed fried fish, Tartare-fish carpaccio, Sushi-sashimi, Crustaceans, Sausage, Cold cuts and salami |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
Wine description
This bottle is sold in a screen-printed Box.
Prosecco Superiore Brut Nature Millesimato "Grande Cuvée del Fondatore" is dedicated to Giuliano, founder of the Bortolomiol winery: he was the first to obtain a Brut from Prosecco. This Grande Cuvée is produced with grapes exclusively from the vineyards of San Pietro di Barbozza: after the harvest of mid-September, it is vinified in white with soft pressing. It follows primary fermentation with selected yeasts and at controlled temperature, with fermentation at 25-30 days. The process ends with 10 months of aging on the lees and then 2-3 months of aging in bottle.
Grande Cuvée del Fondatore's features
The organoleptic analysis of this Spumante wine shows a straw yellow color with a fine and lively perlage, fruity and floral, with elegant hints of white fruit. In the mouth it is pleasant, lively, fresh and fruity, of great aromatic cleanliness
Suggested food pairings while tasting this product of Bortolomiol winery
It is an excellent wine paired with fish dishes, but also with white meat. Serve at a temperature of 8°C in a tapered glass.
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